Claypot Tofu With Meat

Recipes Tofu Recipes

Claypot Tofu With Meat

 
 
 
 

 

Ingredients:
  • 1 box Unicurd Pressed Tofu
  • 2 pcs shitake mushrooms, soak till soft
  • 100g meat
  • 2 red dates
  • 1 stalk spring onion
  • 2 slices ginger
  • 1 cup water
  • 1 tbsp soybean oil
Sauce ingredients:
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp Chinese wine (optional)
  • 1 tsp salt
  • 1 tsp sugar
  • Pepper to taste
  • 1 slice danggui (optional)
  • 1 tsp wolfberry
  • 1 tsp corn flour (mixed with 1 tbsp water)
Method:
  • Keep Unicurd pressed tofu in freezer for 24 hours, thaw and cut frozen tofu into 6 peces
  • Cut meat into 4 pieces, blanch in boiling water and rinse
  • Sauté ginger and spring onion in soybean oil, add in meat and pan-fry. Add water and bring to boil; add all ingredients and sauce ingredients (Except corn starch), simmer until meat is tender. Thicken gravy with corn startch, serve in claypot

Hot Tips:

Use ribs to replace meat.

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