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A traditional Japanese soft tofu with
a distinct fragrance, it is best served
chilled with soy sauce, garnished
with ginger and spring onions.
Nutrition Information (per 100g):
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Energy
Protein
Total Fat
Saturated Fat
Cholesterol
Carbohydrate
Dietary Fibre
Sodium
Calcium |
49kcal/206kJ
5.8g
2.6g
0.5g
0mg
0.5g
1.2g
13mg
89mg |
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