(Serves 4)
Ingredients:
1 box Unicurd Chinese Tofu
1 Tbsp soybean oil
1 tsp ginger, grated
1 Tbsp garlic, chopped
1 Tbsp spring onion, chopped
1 Tbsp hot bean paste
1/2 Tbsp corn flour, mix with 3 Tbsps
of water
Seasoning:
1/2 cup water
1 Tbsp light soy sauce
1/2 Tbsp black vinegar
1 Tbsp sugar
1 tsp sesame oil
Method:
Cut one side of plastic film from tofu box and heat in a microwave on high for 3mins. Remove tofu from box and cut into 8 slices. Arrange on a flat plate or dish. Heat oil in a wok, stir fry ginger, garlic, spring onion and hot bean paste until fragrant. Add seasoning and bring to boil. Add corn flour mixture. When sauce thickens, pour over tofu.
Hot Tips: Tofu can be steamed for 10mins instead of microwaving. |
