(Serves 4)
Ingredients:
1 pkt Unicurd Tau Kwa (2 pieces),
cut into 16 thick strips
A few drops of sesame oil
Soybean oil for deep frying
Seasoning:
4 Tbsps black vinegar
3 Tbsps sugar
1 Tbsp light soy sauce
Method:
Deep fry tau kwa strips in hot oil (180°C) until crispy. Drain. Mix seasoning and bring to boil. Add fried tau kwa. Cook until gravy thickens. Sprinkle with sesame oil.
Hot Tips: Pan fry tofu sticks on a non-stick pan to reduce fat. Serve on a bed of lettuce for added fibre and crunch. |
