(Serves 3)
Ingredients:
1 pc Unicurd Tau Kwa or 1 box
Unicurd Pressed Tofu, cut into 3 rectangular
pieces
5 medium shrimp, peeled and deveined
3/4 cup frozen mixed vegetables
3 Tbsps salad cream
Soybean oil for deep frying
Method:
Deep fry tau kwa or tofu pieces in hot oil (180°C) until golden brown. Drain and set aside to cool. Slit one side of tofu piece and scoop out tofu to make a case. Boil shrimp and mixed vegetables separately, set aside to cool. Mix together scooped tofu, shrimp and vegetables with salad cream. Stuff shrimp and vegetable salad into prepared tofu cases.
Hot Tips: To Lower fat content, use low fat salad cream. |
