Unicurd

Occasion:

Lunch/Dinner

Type of Dish:

Soup

Base ingredients:

Fish fillet

Unicurd Product:

Silken/Chinese Tofu

Style:

Soup

Ingredients:

• 1 box Unicurd Silken or Chinese tofu, cut into cubes
• 1 piece (300g) fish fillet
• 1/2 Tbsp cooking wine
• 1 tsp salt
• 1 tsp ginger, grated
• 3 stalks spring onion, chopped
• 1 Tbsp soybean oil
• 2 cups water
• 1 Tbsp cornflour, mixed with
• 3 Tbsps water
• Few drops of sesame oil

Seasoning:

• 1 Tbsp light soy sauce
• 1/2 tsp salt
• 1/2 tsp sugar

Method:

Season fish with wine and salt. Steam for 5mins. Mash fish. Heat oil in a wok and stir fry ginger and 2/3 of spring onion until fragrant. Add fish and stir fry for a while. Add seasoning, tofu cubes and water. Bring to boil and thicken with cornflour mixture. Sprinkle with sesame oil and spring onion. Serve hot.

Hot Tips:

To add more flavour, use stock instead of water.