Technology
Unicurd’s reputation of producing high quality products is based on a specialist understanding in the use of specially selected grades of high quality “Identity Preserved, non-GMO” soybeans. On going research, and experimental pilot production runs, with partners from the soybeans producers, exporters, help us identify new suitable strains of soybeans with the best preferred flavors, and yields for making each soy and tofu product.

Beans
Identity Preservation is the process by which soybeans of known strains and grades are contract planted, fertilizer and pesticide applications tracked, then harvested, cleaned packed, stored and delivered under controlled conditions with each stage recorded. Documentations are delivered and examined with each shipment delivered.

Process hardware
We continue to invest in state-of-the-art machinery, acquiring new lines, upgrading equipment, tweaking, converting, and even developing our own proprietary process and packaging equipment to meet our specific requirements.

Software
Our ISO, HACCP based, quality assurance and control systems ensure food safety and product consistency to our stringent in-house specifications. Food nutritional values of our products are systematically monitored to ensure that they are not compromised in taste or style.

Continuing.
Unicurd looks beyond today’s market. We diligently sense and intently listen to consumer feedback, mindful of changing lifestyle trends and tastes, to develop new products to meet our customers’ new expectations. We improve packaging for food safety and keep abreast of new developments in the world’s commercial and domestic kitchens.