(Serves 4)
Ingredients:
1 box Unicurd Silken or Chinese
tofu, cut into cubes
1 piece (300g) fish fillet
1/2 Tbsp cooking wine
1 tsp salt
1 tsp ginger, grated
3 stalks spring onion, chopped
1 Tbsp soybean oil
2 cups water
1 Tbsp cornflour, mixed with
3 Tbsps water
Few drops of sesame oil
Seasoning:
1 Tbsp light soy sauce
1/2 tsp salt
1/2 tsp sugar
Method:
Season fish with wine and salt. Steam for 5mins. Mash fish. Heat oil in a wok and stir fry ginger and 2/3 of spring onion until fragrant. Add fish and stir fry for a while. Add seasoning, tofu cubes and water. Bring to boil and thicken with cornflour mixture. Sprinkle with sesame oil and spring onion. Serve hot.
Hot Tips: To add more flavour, use stock instead of water. |
