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With its golden brown appearance
and firm texture, this tofu is best
eaten with peanut or curry sauce,
and in claypot dishes. It is ready
to eat by warming in a microwave
oven or toaster. Do not deep-fry
this tofu again.
Nutrition Information (per 100g):
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Energy
Protein
Total Fat
Saturated Fat
Cholesterol
Carbohydrate
Dietary Fibre
Sodium
Calcium |
125kcal
13.5g
5.6g
1.3g
0mg
5.0g
2.6g
47.5mg
166mg |
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