|
Slightly firmer in texture, chinese
tofu holds up well in steamboat
and pan-fried dishes.
Nutrition Information (per 100g):
 |
Energy
Protein
Total Fat
Saturated Fat
Cholesterol
Carbohydrate
Dietary Fibre
Sodium
Calcium |
48kcal/202kJ
6.4g
1.2g
0.2g
0mg
2.8g
1.9g
14mg
65mg |
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