Unicurd

How do you appreciate Tofu?

Tofu is a delicacy, and it takes the finest people to appreciate and differentiate the best among the rest.

There are different elements in appreciating a premium grade tofu

• Color - Tofu is generally white in color, with a yellowish tint due to its soya bean heritage. Tofu that are not of this color most likely had turned sour or mouldy which are not good for consumption.
• Texture - The density of the tofu will determine the texture of the Tofu. The general texture of Tofu are classified as soft, smooth or firm. For easier reference, you can refer to the bean density indicator that comes on every pack of UnicurdTM Tofu.
• Aroma - Good quality Tofu are accompanied by a fresh beany aroma. Tofu that had turned bad have a distinctive sourish aroma to indicate the change in quality
• Taste - Tofu made of premium grade Soya beans will have a rich beany taste to indicate its good quality. Tofu that are made of inferior beans would have a bland taste which would greatly affect the deliciousness of tofu dishes made.